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Zucchini Cake

Ingredients:

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can crushed pineapple (drained)
1 cup walnuts (chopped)
2 cups zucchini (grated)
2 teaspoons vanilla extract
Glaze-
1 cup confectioners sugar
2 tablespoons milk

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. Grease and flour a Bundt cake pan.

Step 2: In a bowl sift together flour, cinnamon, salt, baking powder, and baking soda.

Step 3: In a large bowl beat eggs and sugar until the mixture becomes light colored. Mix in oil. Add sifted flour mixture to the egg mixture.  Beat for 2 minutes. Stir in pineapple, walnuts, vanilla extract and grated zucchini. Mix well and pour into the prepared cake pan.

Step 4: Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool for a half hour.

Step 5: To make the glaze- In a bowl combine confectioners’ sugar and milk. Mix well.  Remove cake from cake pan and allow to fully cool. When cake is cooled pour glaze over the top.