Average Rating: Not Rated.
Total # of rates: Not Rated.

Click Image To Enlarge

Green Bean Casserole

Ingredients:

¼ cup butter
3 garlic cloves (minced)
2 cups fresh sliced mushrooms
6 cups fresh green beans (ends removed and cut in half)
6 cups low sodium chicken broth
2 (10 ¾ ounce) cans low-sodium condensed cream of mushrooms soup
¼ cup grated parmesan cheese
½ teaspoon black pepper
2 (2 7/8 ounce) cans French fried onion rings
1 cup grated cheddar cheese

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms loose their moisture. Set aside.

Step 2: Add green beans to a large sauce pan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not  rinse).

Step 3: In a large bowl combine cream of mushroom soup, cooked mushrooms, parmesan cheese, pepper and onions rings, mix well. Gently fold in green beans. Pour into a greased 3 quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.

(Makes 6 Servings)